Why I have been intimidated or too scared to try making homemade biscuits, I'll never know. These were amazingly easy and so yummy! Seriously, when it says "Easy Homemade" it's truly that, easy!! I don't think I will ever need to buy the prepackaged biscuits ever again!
Look at how golden and flaky they got!
After mixing everything together, cut w/ something round and place on a greased baking sheet and bake for 10 minutes at 450 degrees.
Fresh out of the oven (don't judge my old cookie sheets).
Serve w/ my biscuits and gravy recipe, yum!
Easy Homemade Buttermilk Biscuits
2 C. flour
1 T. baking powder
1/2 t. salt
8 T. COLD butter (I recommend salted with these)
1 C. buttermilk
Recipe Source: One Sweet Appetite