I don't know about ya'll, but yesterday was a crazy, busy day for me! I just returned home from my 3 week vacation late Sunday night. Then Monday was a lazy day for me, you know to recuperate from vacation. So, yesterday was catch up. I took my oldest son to preschool, did some grocery and Valentine's day shopping and on the way back to pick my son up from school, I broke down! Ugh. So lucky for me, I have wonderful friends. My friend Amy came and picked me up, along w/ all my groceries and kiddos. Then I was left was a messy house and tons of cooking. So after what felt like all day of doing that, we got to enjoy a wonderful evening of yummy food and relaxations. "So what did I cook?" you might ask...well why not let me just show you ;)
No, this was not for our dinner, but I did make this for my kid's lunch. They loved it! In fact, they asked for heart sandwiches today :) Notice the strawberries are cut into hearts? And the mini cupcake liners are actually red on the outside, you just can't tell. Gotta love Pinterest!
And for dinner? I made Crock pot Chicken Parmesan, Cheesy Garlic Bread Swirls (recipe to come), a green salad and heart shaped strawberries.
And for dessert...Cheesecake Bars topped w/ fresh strawberries, mixed w/ a little sugar and vanilla to bring out the natural juices. Yum!!
I hope all of you had a wonderful, yummy Valentines too! Now that I'm home, be prepared for lots of new recipes! Enjoy!