After a crazy Summer of being home all day, every day, with my busy 3 boys, visitors and a recent cruise, I should probably get back into the game.
So, to start out this game, here's an amazing recipe I just made last night! Basil Artichoke Chicken Bake. I've had this recipe pinned on my Pinterest for a while now, I finally made it! And, it did not disappoint. It was honestly so great, fresh tasting and really pretty healthy! My hubby loved it! The great thing about this dish is you can eat they chicken with noodles or without, it all depends on how good you wanna be. I was only so good to eat it over healthy choice noodles ;)
Salt and pepper both sides of chicken, I used frozen chicken.
Gently mix together the drained tomatoes and drained artichoke hearts with the garlic, Parmesan cheese and flour/cornstarch if using.
Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes.
Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes.
Remove from the oven and sprinkle the fresh basil over the top. (I sadly let my basil plant die, so I didn't have fresh basil on hand, but I will be making again and will use it next time!)
You can serve this alone or with some pasta, I chose to serve with! YUM!
Basil Artichoke Chicken Bake