Thanks for joining us for Day 10 of 25 Days of Recipes! Please welcome my friend Emily. She's another one of those girls who can do anything! She is amazing at everything. She makes the cutest earrings, hair bows, embroidery work, a wonderful photographer, interior designer, and she's a great cook, and actually teaches Little Chef Cooking classes for children. She's so creative and amazes me what all she can accomplish in one day, she's just so dang cute.
Take it Away Emily:
I'm Emily, the camera-weilding blogger behind www.LittleMommaAndCompany.blogspot.com. I love to craft. I love to travel. I love to clean. I love to wear aprons. I love to take pictures. And, I love all things food.
A favorite and easy treat around our house is No Crank Ice Cream. It only requires a few ingredients and a freezer. No ice cream machine necessary! How's that for magic?
No Crank Ice Cream
1/2 C sweetened condensed milk
1 t vanilla extract
a pinch of salt
1/4 C sour cream
1 and 1/4 C heavy cream (whipping cream)
While your heavy cream is whipping on high: mix milk, vanilla, salt, and sour cream together in a bowl. After your cream has whipped to hard peaks, mix together. Place mixture into a covered container and freeze for at least 6 hours. Add toppings as desired.
Thanks Emily! Enjoy!