Almost 2 years ago a shared my Orange roll recipe with you. Well, today, I'm going to share that same recipe, but with an orange buttercream frosting instead of the glaze. Both so delicious, go ahead and try both, see what you like best. I like them both for different reasons, the buttercream is very sweet and limits how many I can eat, the glaze isn't as sweet so I can down more. Which is a better pro? Decide for yourself!
Cream together the butter and zest.
Mix in the rest of the ingredients.
Let rolls cool slightly, spread over warm rolls.
Serve warm, yum!