I decided to make this Overnight Caramel French Toast for my 6th year wedding anniversary. I love making overnight french toasts, they're always so good, and so easy the morning of. It turned out great! I loved the gooey caramel and having to pick it out of my teeth. Soo good!
This was so good! I loved the caramel!
Make the caramel and pour at the bottom of the pan.
Arrange 6 slices of french bread on top of the caramel.
Pour the milk/egg mixture over the bread.
Combine sugar and cinnamon and sprinkle over bread. Cover and refrigerate overnight.
Bake at 350 for 50 minutes.
Let cool for 5 minutes and serve. This is what the bottom of the french toast looks like.
The top, w/ all the cinnamon/sugar. YUM!
Overnight Caramel French Toast
1 cup packed light brown sugar
1/2 cup light-colored corn syrup1/4 cup butter
6 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
2 1/2 cups 1% low-fat milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a large baking dish coated with cooking spray.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350°.
Bake for 50 minutes or until golden. Let stand for 5 minutes before serving. Enjoy!!