Monday, August 8, 2011

Garlic Parmesan Mashed Potatoes

I made these Garlic Parmesan Mashed Potatoes along side of the Brown Sugar Spiced Pork Loin recipe.  They were really good!  I love mashed potatoes, all kinds!  These were easy and tasted great!

Chop potatoes into chunks, usually I cut them even smaller.  I used red potatoes and chose to leave the skin on.  If I use regular potatoes, I peel off about 1/2 of the skin and leave some on.

Mash and mix everything together.

 And serve!  Yum!

Garlic Parmesan Mashed Potatoes


6-8 small potatoes, peeled and diced
2 tablespoons butter
2 garlic cloves, minced
1/4 cup sour cream
1/4 cup heavy cream (I used half and half)
1/4 cup Parmesan cheese
green onion, diced
salt and pepper

In large pot, add water, potatoes and salt and bring to a boil. Reduce heat to medium and let cook until potatoes are tender. Drain water. Mash potatoes until creamy. Add all ingredients and mix well. Enjoy!


Chinoville said...

OMHeck!! These are soo good!! YUMMY!!

Brittany said...

Glad you like them!