Do you ever want to make a fancier sandwich than just plain ol' pb&j or a ham sandwich on regular bread? Especially when you're taking a sack lunch somewhere or to have a picnic w/? I surprised my husband w/ these when my sons and I took him lunch to work on Valentine's Day. I think we were all impressed! We even made them for dinner the next night w/ all the leftovers. Not only are these yummy, but the presentation in the paper bags are adorable! It's much better than just stuffing them in a plastic baggy. When you're all about presentation, this is a great option! These would even be adorable for a girl's luncheon, a baby shower, parties, ect.
Wednesday, April 30, 2014
Wednesday, April 23, 2014
Apple Crumb Pie
My friend Kristy made me this pie a while back, I loved it so much, that a week later I attempted to make it myself! It is seriously my favorite apple pie! I love that it's creamy and has a crispy crumb top. You know how most pies you have to eat ice cream w/ it to off set how sweet it is? Well, at least I do. This pie, I didn't have to do that! It was perfect alone! It even tastes great cold for breakfast, not saying I did that...ok, I did...only once or twice ;) This is great teamed up w/ my Pie Pastry recipe I added yesterday as well. Give it a shot, it was super easy to make!
Tuesday, April 22, 2014
Tuesday, April 15, 2014
Double Marinated Basil Lime Chicken
This was one amazing, fresh and yummy tasting dish! I even dusted off the grill and cooked these puppies up all by myself! In fact, I'm making them again today! (I was supposed to yesterday, but thanks to a HUGE birds next found in my grill yesterday, it has been delayed until today. Click here or here to see what I'm talking about.) Don't let the double marinade thing scare you off, both super easy to make, just look at it as a double bonus for your taste buds. FYI, the chicken is really good w/o the second marinade too, not as full of taste, but still great! Let me know what ya think!
Thursday, March 27, 2014
Spinach Artichoke Pasta
I thought this recipe was amazing! I love pasta! I love fresh spinach and artichokes, and...ya'll all know I like a little kick, this recipe had it! If you don't like cooked spinach, like my hubby, than you won't like it as much as I did, but you can always leave it out too! My kids loved it, I'd recommend not sprinkling any of the red pepper flakes on the kid's pasta though. But, seriously, this is restaurant quality pasta! Let me know if you try it!
Wednesday, March 26, 2014
One Pot Tomato Basil Pasta
Seriously, can I just tell ya'll how much I love these one pot dishes?! What's your favorite one pot dish? Please share! This one was delicious! I loved how fresh tasting it was, I had no guilt eating pasta w/ this dish, especially b/c I used whole grain noodles. My kids even gobbled it all up, which was amazing, b/c it had a little kick to it...which I love a little kick! This was the perfect dish to make a few days ago for our lazy Sunday. After church, much needed Sunday naps and playing w/ our kiddos, I didn't feel like making anything time consuming, especially b/c I didn't prep for anything ahead of time. So, this was perfect! It took no time at all to make and was very filling. Let me know what ya'll think! And seriously, no joke, plz share any of your favorite one pot dishes.
Friday, March 21, 2014
Easy Potato Doughnuts
I could eat donuts everyday if it were up to my head, and not my body! I love them! This is a crazy easy recipe for homemade donuts. Don't be intimidated, anyone can do it, I promise! The crazy thing about these donuts are that they have mashed potatoes in them!! That's right, potatoes. I don't know about y'all, but I was so surprised to hear that when I was first introduced to them. BTW, I was given this recipe a few years ago by someone I worked w/, I just can't remember her name, sorry!
They're good as leftovers, but uh-mazing fresh.
Have you ever had potato donuts?! What did y'all think of them? Let me know if you tried these!
Creamy Philly Cheese Steak
If I ever go to a restaurant where a Philly Cheese Steak is on the menu, it's honestly a true battle w/ in myself to even consider ordering anything else. I LOVE Phillies! I have no idea why I haven't shared this recipe with y'all yet!! I have had this recipe for years! I actually found two recipes I liked and combined them to make this. It's been so long that I can't even remember where the two recipes came from. But seriously, this is seriously so delicious! My 4 year old couldn't eat a bite without making an, "mmmm..." sound last night. My 5 year old was turned off by it when he asked what was in the sandwich and I told him, "roast beef." He quickly ran off screaming, "you want us to eat that?! I don't wanna eat 'gross' beef!!!" Hahaha as much as I tried to reassure him I had said "roast" beef, he wanted nothing to do with it. But, the rest of us loved it! My favorite way to serve these are with steak fries and a pasta salad. You will not disappoint if you serve this, I promise. (Just make sure to clarify you're not serving gross beef.)
Who else loves Phillys as much as me?! Where's your favorite place to buy one?
Look at all that deliciousness!
Thursday, February 27, 2014
Guiltless Buffalo Chicken Salad
I shared this a while back on my Instagram and Facebook account (which you can access from the right column here --->), but I'm just now getting around to posting it on here. I'm so sorry for the wait! This salad was so good and very healthy. And, as the title describes, totally guiltless! My friend Kristy shared the recipe w/ me last October, and I finally got around to making it. Definitely wouldn't regret making it if you're a salad lover, especially if you like a little kick (ya know from the hot sauce). Go ahead, try it, let me know what ya think. What's your favorite salad?
Doesn't it look beautiful! I love a good loaded salad! YUM!
Wednesday, January 22, 2014
Tacos Al Pastor
I've had this recipe pinned on my Pinterest account for a long time now. I finally made it! Once again, while I was searching for healthy, yummy recipes I came across this recipe again. This was so, so easy to make! Seriously, you cut up the pork, throw it in a large baggy and refrigerate until you're ready to throw it all into a frying pan to cook. While that's cooking you heat up the tortillas! So, so easy! And they taste amazing! It sweet and spicy! Seriously, you will not be disappointed.
Who else loves tacos as much as I do? I L.O.V.E them!
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