Frozen Fruit Salad

Once again, not the best picture, but seriously, it's soo good! I love the cream cheese and all the variety of fruit, yum!  This was my Great-Grandmother's recipe.  Seems like it'd be old, but I knew her very well, you can call her Nanny, b/c everybody did.  Nanny was very close to my family, she was closer to us than my normal grandparents.  She died when I was a senior in high school, totally unexpected.  I believe we were at the mall, just a few days prior to that, shopping for clothes, weird.  She was great!  So, in memory of Nanny, here's her famous Frozen Fruit Salad (famous in my family anyways).

I always make this the day before Thanksgiving, that way it's done and out of the way.

Cream together cream cheese and sugar in a large bowl, mix in strawberries and pineapples.

Fold in 2 sliced large bananas and...

Cool Whip.

Transfer into a 9x13 baking dish, cover and freeze for at least 3 hours, or overnight.

Let sit out at room temperature for 30 minutes before serving.

Frozen Pineapple, Banana, Strawberry Fruit Salad

Ingredients:

3/4 c. Sugar

8 oz Cream Cheese (room temp.)

20 oz Can Crushed Pineapples

2 Sliced Bananas (dip in lemon juice to keep from browning, optional)

1 Tub Cool Whip

10 oz Frozen Sliced Strawberries

Cream together the sugar and cream cheese.  Mix in pineapples and strawberries.  Fold in the bananas and cool whip.  Spread evenly in a 9x13 baking dish and freeze for at least 3 hours.  Take out of the freezer 30 minutes prior to serving (or it'll be way too hard to cut, if this happens you can also place a thing of hot water underneath the pan to soften.  I've had to do that plenty of times ;).  Enjoy!